Cooking Recipe Chocolate Macaroon Cupcakes
Recipe Ingredients
-SHERI KONOPKO (GXCH63B)
1 oz
Bitter chocolate
3/4 c
Condensed milk
1/8 ts
Salt
2 c
Shredded coconut
1 ts
Vanilla
Directions
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded
coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30
min.
Formatted by Elaine Radis; 3/92