Cooking Recipe Chocolate Marshmallow Fudge
Recipe Ingredients
1 lg
Can Evaporated milk
1/4 lb
Butter
4 c
Sugar
2 pk
Chocolate pieces ( 6 Ozs ea)
1/2
Jar marshmellow cream
Directions
Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into
squares.