Cooking Recipe Chocolate Marzipan Slices (Mandulas Szalami)
Recipe Ingredients
7 oz
Almond Paste; 2 tubes
2 oz
Semi-Sweet Chocolate; *
1/4 c
Almonds; Chopped
Powdered Sugar
Directions
* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies