Cooking Recipe Chocolate Mint Sticks

Recipe Ingredients

COOKIE

2 ea Eggs

1/2 c Melted butter

1 c Sugar

2 oz Unsweetened chocolate melted

1/2 ts Peppermint extract

1/2 c Flour

1/2 c Ground almonds

PEPPERMINT FILLING

2 tb Butter

1 tb Heavy cream

1 c Confectioners sugar (sifted)

1 ts Peppermint extract

FROSTING

1 oz Semi-sweet chocolate

1 tb Butter

Directions

1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well. Add melted chocolate and
peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into
prepared pan and bake 25-30 minutes until toothpick inserted in
center comes out clean. Remove from oven and set on trivet or rack to
cool.

2. Prepare filling. In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint. Mix well. Spread evenly over cooled baked
layer.

3. Prepare frosting. Melt chocolate and butter together in small pan
over low heat.

4. When filling is completely firm, spread frosting mixture on top.

5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
strips.

from: _Cookiemania_

Categories matching this recipe

Desserts ,Cookies