Cooking Recipe Chocolate Mints (Karin Brewer)
Recipe Ingredients
12 oz
Chocolate chips
14 oz
Can condensed milk
1 ts
Peppermint flavoring
Directions
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.