Cooking Recipe Chocolate Nougatines
Recipe Ingredients
1 c
Sugar
1/3 c
White corn sirup
1/3 c
Strained honey
1/4 c
Water
1/4 ts
Salt
2
Egg whites
1 c
Chopped nuts
1/4 ts
Vanilla
1/2 lb
Dipping chocolate
Directions
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to
hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack stage (285 -
290 F). Pour gradually onto egg mixture, beating constantly. Place
over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.