Cooking Recipe Chocolate Nut Brownies
Recipe Ingredients
1
Square unsweetened chocolate-=OR=---
1 oz
-No-melt unsweetened choc.
1/2 c
Shortening
2 tb
Sweetener
2 ts
Vanilla
2
Eggs; beaten
1 c
Sifted all-purpose flour
1/2 ts
Baking soda
1/4 c
Chopped nuts
Directions
Melt shortening and chocolate over low heat. Remove from heat. Add
liquid sweetener (forgot to put in the recipe that it was liquid),
vanilla and beaten eggs. Stir until well blended. Add flour and
baking soda; mix well. Stir in nuts. Pour into greased (can spray
with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30
squares. Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.