Cooking Recipe Chocolate Nut Upside-Down Cake *
Recipe Ingredients
PATTI
2 tb
Butter or margarine
1/4 c
Brown sugar
2/3 c
Light corn syrup
2/3 c
Heavy cream
1 c
Walnuts; coarsely chopped
CAKE
1 3/4 c
Flour
2 ts
Baking powder
1/4 ts
Salt
1/2 c
Butter or margarine; soft
1 1/2 c
Sugar
2
Eggs; separated
3 oz
Unsweetened chocolate; melt
1 ts
Vanilla
1 c
Milk
Directions
Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until
bubbly. Stir in corn syrup and cream; heat, stirring constantly, just
to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift flour, baking
powder and salt. Mix butter and sugar until well combined. Add egg
yolks, melted chocolate and vanilla; mix well. Add flour mix
alternately with milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested
done. Cool 15 minutes then remove from pan.
Mom Anderson.