Cooking Recipe Chocolate Peanut Butter Cupcakes
Recipe Ingredients
2 c
Bisquick
1/4 c
Sugar (granulated)
1 ea
Egg
2/3 c
Water or milk
2 tb
Creamy Peanut Butter
1 oz
Semisweet Chocolate
1 1/2 tb
Margarine or butter
1/2 c
Powdered sugar
1/2 ts
Vanilla
1 1/2 tb
Hot water
2/3 c
Chopped peanuts
Directions
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with
paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
full Bake unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla and hot water. Spread about 1 teaspoon
chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from: Bisquick side panel. (1988)