Cooking Recipe Chocolate Pecan Pie Bars
Recipe Ingredients
CRUST
1 1/2 c
All-purpose flour
1/2 c
Butter, softened
1/4 c
Firmly packed brown sugar
FILLING
3
Eggs
3/4 c
Dark or light corn syrup
3/4 c
Granulated sugar
2 tb
Butter, melted
1 ts
Vanilla extract
1 1/2 c
Coarsely chopped pecans
1 pk
NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)
Directions
CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 cup
butter and brown sugar until crumbly. Press into greased 13x9" baking
pan. Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup,
granulated sugar, melted butter and vanilla extract. Stir in pecans
and Nestle Toll House semi-sweet chocolate morsels. Pour evenly over
baked crust.
Bake 25-30 minutes until set. Cool; cut into 2x1 1/2" bars.
Makes about 3 dozen bars.