Cooking Recipe Chocolate Pecan Rum Balls
Recipe Ingredients
1 lb
Pecans, shelled and ground
8 1/2 oz
Chocolate wafers; crushed
1/2 c
Dark rum
1/3 c
Honey
Powdered sugar
Directions
Combine all ingredients, except powdered sugar, in a large bowl. Mix
well. Chill for 20 minutes. Shape by spoonful into round balls. Store
in a tightly covered, airtight container. Just before serving or
giving, roll in powdered sugar. Makes 100 balls. ---