Cooking Recipe Chocolate Popcorn Fudge
Recipe Ingredients
2 c
Sugar
2
Squares unsweetened
-chocolate
1/4 c
Sweetened condensed milk
3/4 c
Water
1 1/2 c
Popped corn, chopped
1 tb
Butter or butter substitute
1 ts
Vanilla
1/8 ts
Salt
Directions
Melt chocolate in saucepan. Add sugar, milk, water, butter, and
salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add
flavoring and popped corn. Cool to room temperature. Stir until
creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.