Cooking Recipe Chocolate Pretzels Two Ways
Recipe Ingredients
2 ts
VEGETABLE SHORTENING
6 oz
CHOCOLATE CHIPS
6 oz
WHITE CHOCOLATE BARS
30 ea
LARGE PRETZELS, UNSALTED
1 x
NONPARIELS, MULTICOLORED
Directions
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A
SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING
SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE
SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH
CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN
REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE. COVER TIGHTLY IN
CONTAINER.