Cooking Recipe Chocolate Raspberry Truffles
Recipe Ingredients
TRUFFLES
1 1/3 c
Chocolate morsels
2 tb
Heavy cream
1 tb
Butter
2 tb
Seedless raspberry jam
CHOICE OF COATINGS
6 oz
Pkg. white baking bars or
1 c
Chocolate morsels
2 ts
Shortening or
Cocoa or
Confectioners sugar
Directions
In a heavy saucepan,combine morsels,heavy cream and butter.Cook
over low heat,stirring constantly,until smooth.Stir in raspberry
jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by
teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into
balls;freeze until firm. Coating:
Over hot (not boiling) water melt white baking bars or chocolate
morsels and shortening,stirring until smooth.Drop frozen truffles,one
at a time,into melted coating.Stir quickly to coat,then remove with a
fork,shaking off excess.Place on cookie sheet;chill until set.Store
refrigerated.