Cooking Recipe Chocolate Sandwich Cookies With Three Filling

Recipe Ingredients

COOKIES

6 tb Butter or margarine

1/2 c Sugar

1/3 c Light brown sugar, packed

1 ts Vanilla extract

2 ea Egg whites

1 1/3 c Flour

1/3 c Cocoa

1/2 ts Salt

1/4 ts Baking soda

CHOCOLATE FILLING

2 tb Butter or margarine

1/4 c Powdered sugar

3/4 c Powdered sugar

1/4 c Cocoa

3 1/2 ts Milk

LEMON FILLING

2 tb Butter or margarine

1/4 c Powdered sugar

1/8 ts Fresh lemon peel, grated

3/4 c Powdered sugar

3 1/2 ts Milk

STRAWBERRY FILLING

2 tb Butter or margarine

1/4 c Powdered sugar

3/4 c Powdered sugar

3 1/2 ts Milk

2 ts Strawberry all-fruit spread

Several drops red food color

Directions

Preheat oven to 350F.

Cookies: In bowl, beat butter, sugars and vanilla until well blended.
Add egg whites; beat well.

Stir together flour, cocoa, salt and baking soda; add to sugar
mixture, beating until well-blended. Refrigerate dough about 1 hr. or
until firm enough to handle.

Grease or spray cookie sheet. Shape dough into 1" balls. Place on
cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake
for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool
completely.

Using half of the cookies, spread about 1 1/2 t. of desired flavored
filling on each cookie. Top with remaining cookies.

Fillings: In small bowl, beat butter and 1/4 c. sugar until well
bleneded. Gradually and other ingredients until well blended and of
desired consistency. Adjust amount of milk if needed. Each makes
about 2/3 cup.

Source: Hagerstown Herald-Mail; Hagerstown, MD

From: Rammots

Categories matching this recipe

Chocolate ,Cookies