Cooking Recipe Chocolate Sandwiches
Recipe Ingredients
Directions
Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl,
combine flour, cocoa, baking soda and salt. Add to creamed mixture.
Shape dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill
for several hours. Place slices on ungreased cookie sheet. Decorate
by drawing the tines of a fork across each slice. Bake at 375 F for
8-10 min. or until almost firm.
Meanwhile, combine filling ingredients except food coloring and mint
or strawberry extract. Beat until spreading consistency. If desired,
divide filling half ~ tint half pink and half green. Add appropriate
extract to each one. Cool cookies, then spread wrong side of cookie
and top with second cookie.
Makes 36 sandwiches.
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