Cooking Recipe Chocolate Sauce Fudgy
Recipe Ingredients
6 oz
Semisweet chocolate
1/2 c
Light corn syrup
1/4 c
Half and half or cream
1 tb
Unsalted butter
1/2 ts
Vanilla extract
Directions
Coarsely chop the chocolate, then melt it over hot water in the top
of a doubler boiler along with the syrup. Mix well, and add
half-and-half. Blend well, and stir in the butter. Remove pan from
heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups
Recipe By : Lee Bailey Country Desserts