Cooking Recipe Chocolate Sauce
Recipe Ingredients
6 oz
White sugar
1/4 pt
(5 fluid oz) water
2 oz
Cocoa powder
Directions
Stir sugar and water over heat until dissolved. Boil hard for one
minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to
boil again, then allow to stand and thicken. This thickens up as it
gets cold, and should be kept in the 'fridge. NOT low-calorie!!!