Cooking Recipe Chocolate-Scotch Drops
Recipe Ingredients
6 oz
Semi-sweet chocolate pieces
6 oz
Butterscotch pieces
1 1/2 c
Quick Quaker Oats; uncooked
1 c
Salted peanuts
Directions
Melt chocolate and butterscotch pieces in top of double boiler over
hot (not boiling) water; stirring occasionally. Remove from heat;
stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper.
Chill.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias