Cooking Recipe Chocolate Sin Raspberry Truffle Brownies
Recipe Ingredients
Directions
Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate
mixture and coffee dissolved in water. Mix well. Stir in baking
powder and flour; blend well. Spread in greased 9x9 pan. Bake at
350^ for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low
heat. Set aside. In small mixing bowl, beat softened cream cheese
until fluffy; add powdered sugar and preserves. Beat until fluffy.
Beat in melted chocolate mixture until well blended. Spread over
cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and
shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into
bars.
Recipe By : The Marlborough Meetinhouse Cookbook