Cooking Recipe Chocolate Snow Cap Cookies
Recipe Ingredients
2 c
Flour
2 ts
Baking powder
1/2 ts
Salt
1 2/3 c
Sugar
1/2 c
Butter
2
Eggs
1/2 ts
Mint extract
2
Squares bitter chocolate,
-melted
1/3 c
Milk
1/2 c
Powdered sugar
Directions
Sift first three dry ingredients; cream butter, sugar, eggs and
extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in
1 inch balls and roll in powdered sugar. Bake at 350 for 12-15
minutes on greased cookie sheet. These "crackle" during baking, so
that the appearance is that of a "cracked" surface with powdered
sugar on the higher parts of the surface.