Cooking Recipe Chocolate Soup
Recipe Ingredients
Directions
Combine sugar, flour and cocoa. Put under broiler and brown, stirring
frequently. Add a little milk until cramy. Heat the remainder of the
milk to boiling point. Slowly add a little until creamy. Heat the
remainder of the milk to boiling point. Slowly add the cold milk
mix, bring again to boiling point. Add vanilla and salt to taste
(about 1/2 teaspoon vanilla and dash of salt). Cube the bread and
fry golden brown in the butter. Add the toasted bread at serving
time. Note: This is what you fix for your kids (even us big kids) on
a cold winter's day. They (and we) love it for lunch. (If the
substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK
EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Source: The Ranch House Cookbook: Officers' Wives' Club Camp
Pendleton, Califorina Brought to you and yours via Nancy O'Brion and
her Meal-Master