Cooking Recipe Chocolate Sticks
Recipe Ingredients
2
Squares bitter chocolate
1/2 c
Butter
1 c
Sugar
2
Eggs
1/4 ts
Salt
1/2 ts
Vanilla
1/2 c
Flour
1/2 c
Chopped nut meats (pecans or
-walnuts)
Directions
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in
the eggs, first the yolks and then the whites which have been beaten
with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
until done. Cut into slim rectangular sticks.