Cooking Recipe Chocolate Thins
Recipe Ingredients
3/4 c
C and H Powdered Sugar unsifted
1/2 c
All-purpose flour
1/4 ts
Salt
1/3 c
Salad oil
1
Egg
2 tb
Evaporated milk
1/2 ts
Vanilla
1 oz
Unsweetened chocolate melted
1/2 c
Finely chopped walnuts
Directions
Combine sugar, flour and salt in mixing bowl. Make well in center;
add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until
smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan.
Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut
into squares (2-1/2 inch square) while warm. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias