Cooking Recipe Chocolate Truffles (Walker)
Recipe Ingredients
Directions
Melt chocolate in small bowl over pan of hot water; remove from heat.
Beat in cream cheese. Add graham cracker crumbs and sweetener; mix
well.
Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature.
Makes 9 truffles (4
1/2 servings)
Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6
g total fat 1 Fruit Choice, 1 Fat
Source: Healthy Choices selected by Sheila Walker, 1992 Published in
cooperation with Canadian Diabetes Association Shared but not tested
by Elizabeth Rodier Sept 93