Cooking Recipe Chocolate Turtle Cake
Recipe Ingredients
CAKE
1 pk
Devils' Food cake mix
1/2 c
Cooking oil
1/2 c
Butter; melted
1 1/2 c
Water
1 lb
Caramels
14 oz
Sweetened condensed milk
1 c
Pecans; chopped
FROSTING
1/2 c
Butter
1/2 c
Evaporated milk
1/3 c
Cocoa
16 oz
Powdered sugar
1 ts
Vanilla
Directions
Combine cake mix, oil, melted butter, water and half of the condensed
milk until well blended. Pour half of the mixture into a greased
9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners' sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.