Cooking Recipe Chocolate & Vanilla Chip Biscotti
Recipe Ingredients
Directions
1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) Lightly spoon flour into measuring cup;
level off. In med bowl, combine flour, cocoa and baking powder; mix
well. In large bowl, combine sugar, brown sugar and margarine; beat
well. Add flour mixture; mix well. Stir in white vanilla chops. 3)
With spray coated hands, firmly shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches aprat on sprayed cookie
sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches
wide and 7 inches long. 4) Bake at 350F for 22-28 min or until
rectangles are light golden brown and centers are firm to the touch.
Place rectangles on wire racks; cool 5 min. 5) Wipe cooke sheet
clean. With serrated knife, cut each rectangle into 1/2 inch slices;
place, cut side up, on cookie sheet. 6) Bake at 350F for 6-8 min or
until top surface is slightly dry. Turn cookies over; bake an
additional 6-8 min or until top surface is slightly dry. Remove
cookies from cookie sheets; cool completely on wire racks. Store
tightly covered. : Serving size: 1 cookie Calories 70 Calories from
fat 20 Total fat 2 g Chol 1 g Carb 12 g Sodium 50 mg
: Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
From: sitm@ekx.Infi.Net (Gruenwald) Date: 96-12-22 20:54:55 Est