Cooking Recipe Chocolate Velvet Cheesecake

Recipe Ingredients

BASE

1 c Vanilla wafer crumbs

1/2 c Chopped pecans

3 tb Granulated sugar

1/4 c Margarine, melted

BODY

2 pk 8-ounce cream cheese, soften

1/2 c Packed brown sugar

2 ea Eggs

1 pk 6-ounce semi-sweet chocolate

3 tb Amaretto

TOPPING

2 c Sour cream

2 tb Granulated sugar

Directions

BASE: Combine crumbs, pecans, granulated sugar and margarine; press
onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese and brown sugar, mixing at medium speed
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and liqueur; pour over crust. Bake at
325,
35 minutes.
TOPPING: Increase oven temperature to 425. Combine sour cream and
granulated sugar; carefully spread over cheesecake. Bake at 425, 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Garnish with chocolate leaves, if desired.

Categories matching this recipe

Cakes ,Cheesecakes ,Cheese