Cooking Recipe Chocolate Zabaglione
Recipe Ingredients
6
Egg yolks
1/2 c
Sugar
2 oz
Smi-sweet chocolate
1/3 c
London Golden Cream Sherry
3 tb
Heavy cream
Directions
In a double boiler, over low heat, beat the egg yolks with the sugar,
until foamy. Melt the chocolate in a second double boiler. Add the
Sherry and the cream. Slowly pour the chocolate mixture into the
eggs, Whisk continously until the mixture thickens. Pour into
dessert glasses. Serve hot with fresh fruit.