Cooking Recipe Chocolate Zucchini Bread (Tdn)
Recipe Ingredients
3
Eggs
2 c
Granulated sugar
1 c
Vegetable oil
2
2-oz squares unsweetened
-baking chocolate, melted
1 ts
Vanilla
2 c
Grated zucchini
3 c
All-purpose flour
1 ts
Salt
1 ts
Cinnamon
1/4 ts
Baking powder
1 ts
Baking soda
1 c
Chopped walnuts
Directions
Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.
In large mixing bowl, beat eggs until light and fluffy
(lemon-colored); beat in sugar and oil, until well blended. Stir in
chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon,
baking power and soda; fold into egg mixture, mixing thoroughly. Fold
in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl