Cooking Recipe Chocolaty Chili
Recipe Ingredients
Directions
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
Mix well. Bring to a boil, then lower heat and simmer, uncovered, for
1/2 hour. Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.