Cooking Recipe Chopped Chicken Liver Spread
Recipe Ingredients
1 lb
Chicken livers
2 tb
Butter
2
Hard boiled eggs
4
Green onions, finely chopped
Salt and Pepper
4 tb
Mayonaise
Directions
Saute the chicken livers in the butter over medium heat for 5 to 6
minutes, shaking the pan from time to time until the livers are
nicely browned and just cooked through. Don't overcook them. Grind or
finely chop the livers and hard-boiled eggs. Add the remaining
ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.