Cooking Recipe Chops Milanaise
Recipe Ingredients
4 ea
Pork chops
1/2 c
Flour
2 ea
Eggs, beaten
1 c
Bread crumbs
1 c
Parmesan cheese
3 tb
Butter
Directions
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in
flour, then in egg, then dredge in bread crumb mixture. Melt butter
in a large skillet and brown chops. Reduce heat, cover and cook for
about 3 minutes. Remove cover and continue cooking till chops are
completely cooked. Season with salt and pepper; serve with lemon and
butter noodles.