Cooking Recipe Chorizo Homemade Sausage
Recipe Ingredients
5 lb
Fresh pork
5 ts
Salt
3 tb
Chili powder
1
Clove garlic, mashed
5 tb
Vinegar
1/4 c
Paprika
1 1/2 ts
Pepper
3/4 ts
Oregano
3/4 ts
Thyme
1/4 c
Dry wine
Directions
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With
meat press, press into thin patties. Freeze in handi-wrap and scott
wax paper until ready to use. In covered frypan, cook for 20
minutes, turning over every 5 minutes.