Cooking Recipe Chorizo (Mexican Sausage #6)
Recipe Ingredients
1 lb
Pork
1 ts
Salt
2 tb
Chili powder
1
Garlic cloves; mashed
1 ts
Oregano, crumbled
2 tb
Vinegar
1
Sausage casing
Directions
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
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