Cooking Recipe Chow-Down Chowder
Recipe Ingredients
14 1/2 oz
Chicken broth, can
1 c
Broccoli, frozen, cut
1 c
Mushrooms, fresh, sliced
1/2 c
Onion, chopped
1 tb
Margarine
2 tb
Flour, all-purpose
13 1/2 oz
Evaporated skim milk, can
8 oz
Corn, whole kernal, drained
1 tb
Pimiento, chopped
1/4 ts
Salt
1/8 ts
Pepper
Directions
PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat,
2 mg chol., 477 Sodium
415 mg Potassium In a samll saucepan bring broth and broccoli to
boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set
aside. In a large saucepan cook mushrooms and onions in margarine
till tender. Stir in flour, salt, and pepper. Add milk all at once.
Cook and stir till bubbly. Cook and stir 1 minute more. Stir in
broccoli with broth, corn, and pimiento; heat through. BETTER HOMES
AND GARDENS