Cooking Recipe Christina Ferrare'S No-Fat Sauce
Recipe Ingredients
WALDINE VAN GEFFEN VGHC42A
3 tb
Shallots; mince
1/4 c
Red wine
2 tb
Dijon mustard
1/2 c
Chicken stock
2 tb
Chives; chop
Directions
Spray pan with cooking spray. Saute shallots for 1 minute. Add wine,
mustard and stock. Cook 5 minutes to thicken. Add chives. Source:
Home and Family. MM Waldine Van Geffen vghc42a@prodigy.com.