Cooking Recipe Christine Mirabelli'S Toffee Crunch-Choco Chi
Recipe Ingredients
Directions
Insert metal blade in dry processor. Add butter, shortening, brown
sugar and granulated sugar. Process until smooth, about 15 seconds.
Add egg and vanilla. Process until smooth, about 20 seconds. Add
flour, oats, salt, baking powder, chopped candy and pecans. Pulse
until dough is mixed and pecans are chopped. Transfer mixture to bowl
and stir in chocolate pieces. Drop dough by heaping teaspoons onto
greased baking sheets 2 inches apart. Adjust oven rack to middle
position. Bake 1 sheet at a time at 375 degrees 8 minutes. Check for
doneness since bottoms brown easily. Bake 2 minutes longer or until
golden. Repeat. Cool slightly before removing cookies from baking
sheet. Cool thoroughly on wire racks. Makes 3 1/2 dozen.