Cooking Recipe Christmas Delight Candy
Recipe Ingredients
1/2 lb
Marshmallows
1 pk
Figs; small package
1/2 lb
Dates; stoned
1/2 lb
Almonds; blanched
1/2 c
Pecans; or walnuts
1 c
Cocoanut; shredded
1
Maraschino cherries; small
-bottle
Directions
Melt marshmallows over hot water until very soft. Grind figs, dates,
nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2
inch thickness. Cut in squares, roll in granulated sugar.
Source: Lillian Dake, Hinckley Grange, Medina County, OH