Cooking Recipe Christmas Eggnog
Recipe Ingredients
10
Egg; separated
1 3/4 c
Sugar
4 c
Milk; scalded
1/2 pt
Cream, whipping; whipped
1/2 c
Brandy
1/4 c
Rum, light
1 ds
Vanilla; (opt)
1 ds
Nutmeg, ground
Directions
Beat egg yolks. Combine yolks and sugar in the top of a double
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.
-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
MON, 13 NOV 1995 132322 GMT