Cooking Recipe Christmas Jelly Candy
Recipe Ingredients
5 pk
Unflavored gelatin
2 c
Fruit juice or drink
1/2 c
Sugar
2 tb
Lemon juice
Directions
In a saucepan put gelatin and sugar, add the fruit juice and let set
for 5 minutes Bring mixture to a boil, reduce heat & cook until
gelatin melts, add lemon juice. Pour into shallow baking pans and
chill until firm. Carefully turn out of pan using a wide spatula. Cut
with various shaped cookie cutters and place on wire racks to dry.
put in covered tins with wax paper between layers. Will keep up to 5
days.