Cooking Recipe Christmas Salad
Recipe Ingredients
1 pk
Lime jello
2 c
Pineapple juice
1 pk
Cream cheese (small)
1 c
Pecans, chopped
1 c
Boiling water
12 lg
Marshmallows
1 1/2 tb
Salad dressing
1 pk
Lemon jello
Directions
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.
C.G--Lafayette, La.