Cooking Recipe Christopher'S Snickerdoodles
Recipe Ingredients
1/2 c
Shortening
3/4 c
Sugar
Egg
1 1/2 c
Flour (scant)
1 ts
Cream of tartar
1/2 ts
Baking soda
1/8 ts
Salt
2 tb
Sugar
2 ts
Cinnamon
Directions
Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour,
cream of tartar, baking soda & salt. Add to shortening mixture & stir
well. Form into balls the size of walnuts & roll in the mixture of 2
Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased
cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500