Cooking Recipe Chuck Steak With Deviled Sauce
Recipe Ingredients
2 1/2 lb
Chuck Steak; 1 1/2" Thick
Olive Oil
1/4 c
Scallions; Finely Chopped
1/2 c
Soy Sauce
1/4 c
Catsup
1 tb
Prepared Mustard
1 ts
Pepper; Freshly Ground
Directions
Place the steak in a dish and puncture with a fork in several places,
then drizzle with the olive oil. In a small saucepan, combine 2 tb
olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile,
grill the steak, 2 to 3 inches above hot coals, until browned on both
sides, About 30 minutes for Medium-rare. Place the steak on a
serving platter and carve across the grain in 1/4-inch slices. Serve
2 to 3 slices per person, with the sauce on the side.