Cooking Recipe Chuck Wagon Pepper Steak
Recipe Ingredients
1
Round bone arm chuck roast
-or boneless arm roast, cut
-2-inches thick
(about 3 pounds)
2 ts
Unseasoned tenderizer
2 tb
Instant minced onion
2 ts
Thyme
1 ts
Marjoram
1
Bay leaf,crushed
1 c
Wine vinegar
1/2 c
Olive oil or salad oil
3 tb
Lemon juice
1/4 c
Peppercorns, coarsely
-crushed or 2 Tbsp cracked
-pepper
Directions
Sprinkle meat on both sides, no salt, with tenderizer; pierce both
sides with fork, place in shallow baking pan. Mix other ingredients
in a small bowl. Pour over and around meat, let stand at room
temperature for 1-2 hours, turning every half-hour. When ready to
grill, remove meat, pound half-crushed peppercorns into each side.
Cook 15 minutes each side or less.
SOURCE: Cooking in Wyoming