Cooking Recipe Chuckwagon Stew
Recipe Ingredients
2 1/2 lb
Beef cubes.(5 cups)
2 tb
All-purpose flour
1 tb
Paprika
1 ts
Chili powder
2 ts
Salt
3 tb
Lard
2 x
Sliced onions
1 x
Clove garlic, minced
28 oz
Can tomatoes
3 tb
Chili powder
1 tb
Cinnamon
1 ts
Ground cloves
1/2 ts
Dry chrushed red peppers
2 c
Chopped potatoes
2 c
Chopped carrots
Directions
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook
until soft. Then add tomatoes, chili powder, cinnamon, cloves and
peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook
until vegetables are done, about 45 mins.