Cooking Recipe Chuletas Espanolas
Recipe Ingredients
6
Pork chops
Salt and pepper
To taste
Red chile sauce
1 ts
Onion salt
1 ts
Cumin
1 ts
Oregano
2 cl
Garlic, sliced
Directions
Season chops with salt and pepper. Brown chops in small amount of
fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 -
2 hours or until very tender. Serve with rice. Makes 6 servings.
Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle