Cooking Recipe Chunk Pickles
Recipe Ingredients
1 qt
Cucumbers
1 1/2 c
Brown sugar
1/2 tb
Stick cinnamon
1/2 tb
Celery seed
1 c
Vinegar
1 c
Water
1/2 tb
Whole allspice
1/2 tb
Mustard seed
Directions
Select fresh, crisp cucumbers. Cover with a brine made by dissolving
2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook
in weak vinegar until tender. Pack loosely in sterilized jars. Cover
with a pickling sirup made from remaining ingredients. The Household
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