Cooking Recipe Chunky Beef Chili
Recipe Ingredients
2 tb
Oil
2 1/2 lb
Beef chuck; boneless -- cut
1/2
" pieces
1 c
Onion -- coarse chopped
1 c
Green pepper -- chopped
20 ml
Garlic -- crushed
1 ts
Salt
2 cn
Tomatoes -- whole peeled
14
1/2 oz ea
6 oz
Tomato paste -- can
3 tb
Chili powder
1 ts
Dried oregano leaves
1/2 ts
Grushed red pepper -- to
Taste
Shredded lettuce
Shredded cheese
Green onion -- sliced
Cilantro leaves
Black beans -- rinsed
Drained
Sour cream
Avocado -- diced
Jalapeno pepper -- sliced
Directions
Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups
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