Cooking Recipe Chunky Butter Christmas Cookies
Recipe Ingredients
1 1/4 c
Butter, softened
1 c
Packed brown sugar
1/2 c
Dairy sour cream
1
Egg
2 ts
Vanilla
1 1/2 c
All-purpose flour
1 ts
Baking soda
1 ts
Salt
1 1/2 c
Old fashioned or quick oats,
-uncooked
1 pk
Vanilla milk chips (10 oz)
1 c
Flaked coconut
1 cn
Macadamia nuts, coarsely
-chopped (3 1/2 oz)
Directions
Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla. Combine flour, baking soda and
salt. Add to butter mixture; mix well. Stir in oats, vanilla milk
chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2"
apart, onto ungreased cookie sheets.
Bake at 375'F. for 10-12 minutes or until edges are lightly browned.
Cool on cookie sheet 1 minute. Remove to cooling rack; cool
completely.
Makes 5 dozen cookies.